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Ardbeg Distillery Single Malt Scotch Whisky 10 year oldArdbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Typically most whiskies are chill-filtered and reduced to a strength of 40% ABV. Ardbeg Ten Years Old, however, is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavour, at the same time giving more body and added depth. It's whisky with none of the goodness taken out! Aroma: A burst of intense smoky fruit escapes into the atmosphere - peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. As you dip your nose in further, savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and breathe in the vortex of aromas rising from the glass. An oceanic minerality brings a breath of cool, briny seaspray on chalky cliffs. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer in the background with warm hazelnut and almond toffee. Taste: An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils. Finish: The finish goes on and on - long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Duckhorn Napa Valley Sauvignon Blanc 2017Enticing aromas of grapefruit, melon and lime leap from the glass, followed by tropical notes of lychee, pineapple and passionfruit. On the palate, this Sauvignon Blanc is juicy and bright, with silky layers of fruit balanced by lovely natural acidity and a vibrant streak of minerality. Hints of zesty citrus and subtle baking spices linger throughout a long, focused finish.
Cazadores Reposado TequilaRich aroma and flavor, due to aging in oak barrels, allow for drinking in classic tequila cocktails like a margarita. It can also be enjoyed neat. 100% blue agave, aged between two and eleven months, in new, small, American white oak barrels.
Corralejo Reposado Tequila100% agave tequila, obtained from the double distillation of fermented musts from weber's blue agave. Corralejo Tequila has a mild flavour with a strong character. It has a wide range of tones derived from the American oak wood in which it is rested. The colour of our product denotes great depth compared to the blue of the agave fields, the sky and the sea. Golden yellow with brilliant light flashes. Agave cooked with refreshing grapefruit and lime citrus notes. Smooth citrus notes with a lingering flavour evoking vanilla wood tones.
Gran Centenario AñejoGRAN CENTENARIO is made from the finest 100% blue agave plants grown on our estate at high altitudes and submitted to a proprietary process called "Seleccion Suave". The process consists of selecting a mixture of different barrel batches, to achieve the unique profile that characterizes our tequila: a smooth yet complex profile, with a vast variety of aromas and flavors.