Paul Hobbs Ross Station Chardonnay
|Region||California, Sonoma County, Russian River Valley|
Luminescent straw in the glass, the 2017 exudes bright aromatics of nectarine, lime peel, and white jasmine. A viscous texture underpins layered flavors of green apple, guava, white peach, allspice, and wet stone. The palate is balanced with refreshing acidity ensuring a lingering, cool, saline-like finish that expresses the site with elegance and freshness.