Paul Hobbs Ross Station Chardonnay 2013
These vines grow under the thoughtful watch of the Ross Family farmhouse, built in the 1850's. The former peach orchard's gently rolling hills provide a nurturing environment for our vines, optimizing flavor and vineyard expression. This luminescent chardonnay boasts rich tropical aromas with subtle notes of quince, Asian pear, and white peach. The creamy, expressive palate leads with bright fruit flavors of golden apple, grilled pineapple, and guava, while limestone minerality underscores the lingering finish.
|Region||California, Sonoma County, Russian River Valley|
Wine SpectatorLight toasty oak lingers in the background of the fig, apple and honeydew flavors. Most impressive on the long finish, where the depth, detail and subtleties emerge. Drink now. 622 cases made.