Bodegas Triton EntreSuelos 2013
|Region||Spain, Castilla y Leon|
The vineyards of Tempranillo are planted on sandy soils in the traditional "vaso" system are located in the areas of El Pego and Villanueva de Campean within the province of Zamora. The hand-picked grapes are fermented in stainless steel tanks aging for at least 6 months in French oak barrels.
A firm texture carries plum, smoky and earthy flavors in this rather austere but harmonious red, which is on the savory side, with slightly gritty tannins and balsamic acidity. Drink now through 2018. 7,000 cases made.