Rock-Saké Junmai Daiginjo
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Combining ancient Japanese artisan tradition with modern technology, Rock Saké ® brings the best of Asian refinement to the American palate. Its smooth, fresh flavor is hand crafted, using only the finest ingredients- all-natural California rice milled to 50%, and pure spring water from the coastal mountain ranges of Oregon. Our ultra-premium sake is gluten free, contains no sulfites, preservatives, or additives; just a delicate, crisp flavor that lightens the spirit and refreshes the body and soul. The Sip Experience: Light floral and sweet citrus on the nose, perfectly balanced body with hints of rock melon and an even finish.