Angeline Reserve Chardonnay 2017
Aromas of ripe golden pear, fresh pineapple and sweet honeydew melon, along with aromatic honeysuckle and marzipan. Luscious, fruit- driven palate balanced by fresh citrus acidity and moderate oak influence. Food Pairing: Grilled Mahi with coconut rise and tomatillo, avocado salsa.
|Region||California, Central Coast, Monterey|