Aromas of Meyer lemon, HONEYSUCKLE, caramel, and wet stones. The wine exudes flavors of LEMON CURD, baked apple, and toasted hazelnut. Lively and supple texture is complemented by a JUICY concentrated finish. This wine is rich enough for grilled salmon, bright enough for Caesar salad and simply stunning with classic roast chicken, creamy brie and bagels with lox.