Cellar Can Blau Montsant 2007

It received malolactic fermentation in barrel, was aged for 20 months in new French oak, and bottled unfiltered. Dark ruby/ purple-colored, it offers a flamboyant nose of pain grille, scorched earth, tar, and kirsch. Full-bodied with a supple texture, the wine has layers of sweet fruit, nicely integrated oak, tannin, ... more

Bollinger Brut Special Cuvée

Color: Pale gold. Aroma: Rich and toasty complex aromas of green apples and pears. Taste: The Bollinger style is very round and mature with a luxurious finish. more

Bodegas Emilio Moro Ribera del Duero 2005

This wine was made from truly top-quality grapes of excellent ripeness, which is demonstrated from the beginning to the end of the tasting. The wine displays an intense colour with a bluish rim and a cherry-red core. Attractive, perfectly integrated fruit aromas come to the fore with power and concentration. more

Cristalino Brut Cava

Crisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with a wide array of foods including fried foods, seafood, ... more

Château Ste. Michelle Eroica Riesling 2008

This Eroica shows the crisp acidity of the cooler 2008 vintage. The wine exudes mandarin orange and sweet lime aromas and flavors with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After a decade we have truly found our ‘Eroica style,’ striving for beautiful ... more

Château Duhart-Milon Pauillac 2004

After a rainy winter and a cold spring, the months of June and July were dry and warm. August was mild and in September the weather was good without being very warm, which led to slow ripening and the harvest dates being pushed back to the end of September. Patience ... more

Château Gruaud Larose Saint Julien 2005

The wine is full bodied, but elegant with lots of fruit when young. The wine ages very well and develops all the characteristics of a great Bordeaux. The wine is fermented in stainless steel vats, and aged in oak barrels for 20-22 months, renewed annually in thirds. more

Château Guiraud Sauternes 2005

The first growth is produced from a 85ha of Sauternes appellation vines. Only Semillon and Sauvignon are planted at Guiraud with a pruning "à cots" or "in fan" for the Semillons and long branches for the Sauvignons. Harvest is only done hand picking by successive waves through the vineyard (2 ... more

Château Léoville Las Cases Saint-Julien 2005

Dark, intense and concentrated, Château Léoville-Las Cases is a tannic and richly fruity wine that takes over 10-15 years to mature. Château Léoville Las Cases is one of the largest and oldest classified growths in the Médoc. Originally the other two Léovilles, Léoville Poyferré and Léoville Barton were part of ... more

Château Lascombes Margaux 2005

The dark, beautifully deep color displays brilliant purple hues. After swirling, a subtle nose of spices, black fruits and licorice comes through, enveloped by subtle toasty notes with roasted coffee beans. The palate, after a supple entry, is explosive whereas the discreet oak comes through subtly in the background, leaving ... more

Montes Folly 2004

Elegant, intense, well structured. The Syrah grapes were hand picked (at night) from the steep slopes in perfect conditions of health and ripeness. The wine has a beautiful deep ruby red color. Dry fruits, marmalade, vanilla very well integrated and dark mature fruits. In the mouth, the wine show sweet ... more

Mer Soleil Chardonnay 2005

The wine opens with tropical fruit and honeysuckle aromas. Luxurious flavors of crème brulee and even a hint of butter are framed by notes of fine oak and the lively acidity of citrus zest. more