Chimay Cinq Cents
Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at ... more
Chimay Premiere Red
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light ... more
Chimay Grande Reserve Blue
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. more
Westmalle Trappist Tripel
Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity ... more
Van Honsebrouck Bacchus Sour Ale
In 1798, the Flemish peasants (the "brigands") drove the French soldiers (the) out of Ingel munster. Following the example of these defenders of liberty of the past, Brigand beer is strong and potent.
This blond-coloured beer owes its full-bodied and slightly bitter taste to the quality of the hops. more
Petrus Aged Red Ale
Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a slight sour essence. Finally the brewer adds fresh cherries, which are evident in the rich thick head. Petrus Aged Red ... more
Mandarine Napoleon Liqueur
Mandarine Napoléon is one of the most versatile liqueurs, and is made from fresh mandarin (tangerine) peels, which are macerated in selected superior fine spirits for a period of several weeks. The macerated alcolat subsequently is distilled three times collectively with a secret combination of botanicals to obtain a fine ... more
Nostrodamus from Brasserie Caracole is a very complex artisanal Wallonian brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night cap. more
Delirium Tremens Belgian Ale
The beer Delirium Tremens is a tripple, with an alcoholpercentage of 9%. Besides the fabolous taste the beer is famous because the bottles are white and covered with a pink elephant. more
A classic abbey dubbel; with elegant sweetness, lightly caramelized flavor, translucent tawny-brown body, luscious head, and floral bouquet. A delicate balance between malts and hops gives way to hints of toffee and chocolate in the finish. Its velvety smoothness belies the 8% alcohol content. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.