Chimay Cinq Cents
Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at ... more
Chimay Premiere Red
Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light ... more
Chimay Grande Reserve Blue
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note.
The Chimay Grande Réserve is a ... more
Nostrodamus from Brasserie Caracole is a very complex artisanal Wallonian brown ale, rich, warming, little piquant in the mouth with liquorice, mocha flavors, pear and toasted bread background notes, perfect after-dinner drink or night cap.
Characteristics: Very complex Wallonian brown ale with the aroma of chocolate and port wine more
Westmalle Trappist Tripel
Westmalle Tripel is a clear, golden yellow Trappist beer that undergoes a secondary fermentation in the bottle (9,5% alcohol). It is a complex beer with a fruity aroma and a nice nuanced hop scent. It is soft and creamy in the mouth, with a bitter touch carried by the fruity ... more
Rochefort Trappistes 8
Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. Great with full-flavored dishes like pate, duck, or wild game; shows well with strong-flavored cheeses. Also wonderful alone as an aperitif. Serve ... more
Rochefort Trappistes 2010
Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices - a deeply intriguing beverage.
Serving suggestions: Lamb shanks with juniper berries, wild chanterelle mushrooms, truffles, or dishes with intensely reduced sauces. Serve ... more
Duvel Belgian Golden Ale
Duvel is a 100% pure and natural beer, with no additives or preservatives. And you can taste the difference immediately. Its surprisingly high alcohol content (8.5%), huge, creamy head, delicate effervescence and silky smooth mouth feel is what distinguishes Duvel from other Belgian beers. With its subtly bitter bite and ... more
Petrus Aged Pale Ale
Taste: Sour with a bite like the best Brut Champagnes. A connoisseur's delight!
Food Pairings: Smoked, pickled or marinated fish (trout, herrings, sardines). Shellfish. Squid. more
Van Honsebrouck Bacchus Sour Ale
In 1798, the Flemish peasants (the "brigands") drove the French soldiers (the) out of Ingel munster. Following the example of these defenders of liberty of the past, Brigand beer is strong and potent.
This blond-coloured beer owes its full-bodied and slightly bitter taste to the quality of the hops. more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.