Cakebread Dancing Bear Ranch Cabernet Sauvignon 2006
Cakebread
Showcasing the interplay of intensity and elegance that is Dancing Bear’s trademark, the 2006 edition of our Howell Mountain red entices with perfumed aromas of ripe black fruits, forest-floor spice, and rich fig and chocolate tones. On the beautifully structured palate, the wine delivers intensely concentrated blackberry, blackcurrant, wild cherry and ripe fig flavors balanced by firm acidity and round, silky tannins. Built for aging and with a deep core of fruit that unfolds in a lengthy, spice-and-mineral tinged finish, this dramatic mountain red makes compelling drinking now, yet its tight-knit structure argues for another 7-10 years of bottle age.
Wine Enthusiast
This is a very rich wine. Complex, too. With every sip, it seems to offer a little more of itself. On the surface, it’s dry, tannic and fruity, with blackberry, black currant, dark chocolate and cedar flavors. But it has mineral and herb nuances that seem to spring from the soil, and the depth and finish are impressive. Drinkable now for sheer luxury, and should continue to develop over the next decade.
Score: 94.
—Steve Heimoff,
December
01,
2010.
Wine Advocate
"The outstanding 2006 Dancing Bear Ranch Proprietary Red (79% Cabernet Sauvignon, 17% Merlot, and 4% Cabernet Franc) is a medium-bodied, elegant Cabernet-based wine with a dense purple color as well as a sweet bouquet of loamy soil, crushed rock, black currant, plum, licorice, and a hint of subtle, well-integrated new oak. Approachable now, this 2006 promises to evolve for 12-15+ years. 90+ "
Score: 90+.
—Robert Parker,
December
2009.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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