PETRUS is of course the Latin name for Saint Peter. As with so many Belgian beers, the name of an Abbey or a Saint is used.
Petrus Aged Pale Ale
Taste: Sour with a bite like the best Brut Champagnes. A connoisseur's delight!
Food Pairings: Smoked, pickled or marinated fish (trout, herrings, sardines). Shellfish. Squid. more
Petrus Aged Red Ale
Petrus Aged Red is constructed from a base of Double Brown Ale. 15% Petrus Aged Pale is added to provide a dry character to the brew and give it a slight sour essence. Finally the brewer adds fresh cherries, which are evident in the rich thick head. Petrus Aged Red ... more
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.