I'm one of the few winemakers making single-vineyard wines. It's a challenge. In my case, obviously, an irresistible challenge. It exemplifies everything that attracted me to winemaking in the first place. I love to take the grapes from a particular site and let them show me different possibilities in the varietal, to make a wine in which the subtleties of the individual vineyard come through - a wine, you might say, with both a first and last name.
I not only do not add other wines, I don't add yeast. Each wine is fermented with the natural range of native yeasts found in the vineyard. Since I can't fall back on blending different wines, it puts the onus squarely on myself to make each vineyard sing year after year. It's a solo performance - no hiding the baritones in the choir.
I don't pile on the oak and malolactic fermentation. I don't make huge butterbombs. Instead, it's a careful balance - in which high notes sparkle but nothing is overdone and nothing is lost - that gives my wines a definite family resemblance.
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Paul Hobbs Napa Valley Cabernet Sauvignon 2013
Delivering great depth from a diverse set of top rated vineyards, this deep crimson wine displays sophisticated aromas of lavender, pencil shaving and black fruits. The dense, viscous palate fills the mouth with boysenberry, red currant, and cassis. The long polished finish is graced with subtle notes of cigar box ... more
in mixed case $116.09
Paul Hobbs Ross Station Chardonnay 2013
These vines grow under the thoughtful watch of the Ross Family farmhouse, built in the 1850's. The former peach orchard's gently rolling hills provide a nurturing environment for our vines, optimizing flavor and vineyard expression. This luminescent chardonnay boasts rich tropical aromas with subtle notes of quince, Asian pear, and ... more
in mixed case $89.99
Paul Hobbs Richard Dinner Vineyard Chardonnay 2014
An exceptional source for chardonnay, this vineyard has been a pillar in our portfolio since 1991. Its gleaming golden hue draws you in where you are received by rich aromas of brioche, Gravenstein apple and lemon zest. An elegant, pristine palate leads with lemon zest, honeycomb, and raw almonds, and ... more
in mixed case $77.39
Paul Hobbs CrossBarn Chardonnay 2016
Our chardonnay showcases the fresh and lively essence of the Sonoma Coast appellation, offering a brilliant, pale yellow color and enticing aromas of lemon curd, warm brioche and fragrant white florals. Flavors of custard and golden delicious apple are accented by a hint of baking spice, mineral and sea salt. ... more
in mixed case $26.09
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.