State-of-the-art vineyard management techniques include vertical trellising, special resistant root stock and clonal selection, canopy thinning, crop load management, and organic farming to assure the highest quality fruit. Whole cluster pressing, extended maceration, barrel fermenting, native yeasts, and gravity racking are just a few examples of the techniques that make JUSTIN wines stand out.
Justin Isosceles 2013
Appearance: Bright, nearly opaque, ruby purple core with a narrow, moderate intensity rim and slow forming lightly stained tears.
Aroma: Intense and complex with aromas of ripe black fruit, baking spice, sweet tobacco, leather, cocoa, oak barrel elements with subtle smoky eucalyptus accents.
Palate: Dry and full-bodied with rich black ... more
in mixed case $71.09
Justin Justification 2013
Color: Deep ruby purplish core lightening to medium intensity at the rim with moderate tearing and slight staining on the glass.
Aroma: Aromatic with ripe red cherry, blackcurrant and just-ripe blackberry, with rich vanilla and cinnamon spice and an attractive savory and herbal character that cabernet franc classically brings to ... more
in mixed case $43.19
Justin Cabernet Sauvignon 2015
Appearance: Dark purple ruby core, slightly lighter at the rim showing light staining on the glass.
Aroma: Aromatic with bright ripe black cherry and blackcurrant fruit, baking spice, savory dried autumn leaves, subtle violet floral notes with a hint of caramelized barrel sweetness.
Palate: Dry, moderate plus bodied, with ripe ... more
in mixed case $24.29
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.